Heparinase I
Recombinant ID:
3672
Gene of Interest
Protein Names:
Heparinase I
Accession Data
Sequence:
N/A
Proteomics (Proteome ID):
Heparinase I
Analysis Summary:
Isoelectric point: 9.3 – 9.5
; pH optimum for activity: 6.5 – 7.5
; pH range for activity: 4 – 9
; Optimal testing temperature range: 20 °C – 37°C
; pH optimum for activity: 6.5 – 7.5
; pH range for activity: 4 – 9
; Optimal testing temperature range: 20 °C – 37°C
Reagent Data
Name:
Heparinase I
Subcategory:
Recombinant
Molecular Weight:
42.508 kDa
Source:
Flavobacterium heparinum
Tag:
Unconjugated
Format:
Lyophilized
pH:
7.4-7.5
Formulation:
Powder
Formulation Concentration:
Inquire
Buffer Volume:
Standard
Buffer Solution:
PBS
Metal Chelating Agents
Purity:
≥ 95 %
Determined:
Analyzed
Validated:
RP-HPLC
Sample Handling
Storage:
5°C ± 3°C
Stability:
This bioreagent is stable at 4°C (short-term) and -70°C(long-term). After reconstitution, sample may be stored at 4°C for 2-7 days and below -18°C for future use.
Preparation:
This bioreagent is produced under varying conditions. Therefore, it's preparation guidelines are lot-specific and will be detailed on the COA of the sample.
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